If you’ve ever wondered whether stuffed cabbage rolls are worth the effort, the answer is a hearty yes—especially when they’re packed with savory meat, tender rice, and slow-simmered in a rich tomato sauce. This classic comfort food recipe is easier than you might think, and the results are always satisfying.
🌿 Classic Stuffed Cabbage Rolls Recipe
Ingredients:
- 🥬 1 large head of cabbage
- 🍖 1 pound ground meat (beef, pork, or turkey all work well)
- 🍚 1 cup cooked rice
- 🧅 1 small onion, finely chopped
- 🧂 1 teaspoon salt
- ⚫ 1/2 teaspoon black pepper
- 🍅 1/4 cup tomato sauce (plus extra for cooking)
🧑🍳 Instructions:
- Prep the cabbage:Bring a large pot of water to a boil. Carefully remove whole leaves from the cabbage head and blanch them in the boiling water for about 30 seconds, just until pliable. Drain and set aside.
- Make the filling:In a mixing bowl, combine the ground meat, cooked rice, chopped onion, salt, and pepper. Mix until fully combined.
- Assemble the rolls:Lay a cabbage leaf flat. Spoon about 1/4 cup of the meat mixture into the center. Fold the stem end over the filling, tuck in the sides, and roll up tightly like a burrito.
- Cook the rolls:Place the cabbage rolls seam-side down in a large saucepan or Dutch oven. Add enough tomato sauce and water to cover the rolls. Bring to a gentle boil, then reduce heat and simmer, covered, for 20–25 minutes.
- Serve and enjoy: Serve hot, garnished with chopped fresh parsley or dill for a fresh finish.
Would you give these cabbage rolls a try? Whether you're looking to explore classic recipes or want a hearty dish to warm you up, these stuffed cabbage rolls deliver on all fronts—flavor, texture, and comfort.
Let us know in the comments: Would you eat these? Or do you have a favorite twist on this traditional dish?
