Peach Cobbler with Cinnamon Sugar Crust

There’s nothing quite like a warm, homemade peach cobbler to bring comfort and joy to the table. This version features a buttery crescent roll base, juicy peaches, and a golden cinnamon-sugar crust that’s both crisp and gooey in all the right places. It’s a simple, crowd-pleasing dessert that’s perfect for summer picnics, cozy fall evenings, or any time you're craving something sweet and satisfying. Pair it with a scoop of creamy vanilla ice cream for the ultimate treat!

Ingredients

  • 1 cup granulated sugar, divided
  • 1/2 cup brown sugar
  • 4 cups fresh peach slices (or canned peaches, well-drained)
  • 1/2 cup unsalted butter, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 can (8 oz) refrigerated crescent roll dough

Instructions

  1. Preheat the Oven: 
    Preheat your oven to 350°F (175°C).
  2. Prepare the Peach Filling: 
    In a large mixing bowl, combine the peach slices, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until the peaches are evenly coated.
  3. Arrange the Crescent Dough: 
    Lightly grease a baking dish. Unroll the crescent dough and press the pieces into the bottom of the dish, slightly overlapping to form a base layer.
  4. Add the Peach Mixture: 
    Spread the peach mixture evenly over the crescent dough. Drizzle the melted butter on top and sprinkle with the remaining 1/2 cup of granulated sugar.
  5. Bake the Cobbler: 
    Place the dish in the oven and bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.

  1. Serve: Let the cobbler cool slightly before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & Variations

  • Fresh is Best: If possible, use fresh, ripe peaches for the most natural sweetness and flavor. If using canned, be sure to drain them thoroughly to avoid excess liquid.
  • Add a Kick: A splash of bourbon or dark rum in the peach filling adds a rich, aromatic depth.
  • Make it Your Own: Add chopped pecans for a crunchy topping or sprinkle oats for a more rustic finish.

This peach cobbler with its crisp, cinnamon-sugar crust is a comforting dessert that brings homemade goodness to every bite. Whether you’re sharing it with guests or enjoying it solo, it’s bound to become a favorite!

Enjoy every warm, gooey spoonful! 🍑✨


Sofia Baxter
Sofia Baxter
writer for TrendZap, which covers beauty, fashion, celebrity news, and recipes, keeping readers inspired, informed, and entertained daily.