Mini quiches are small, savory pies that are perfect for parties, brunches, or quick snacks. They combine creamy, cheesy egg filling with a flaky crust in easy-to-eat portions. Whether you're hosting guests or looking for a handy breakfast, mini quiches are a versatile and delicious choice.
Who Should Make This Recipe?
If you want quick, make-ahead snacks or appetizers that look impressive but are simple to prepare, this recipe is for you. Perfect for busy families, meal preppers, or anyone who loves tasty finger food.
Essential Kitchen Equipment
- Mini muffin pan
- Mixing bowls
- Whisk
- Measuring spoons and cups
- Rolling pin (optional)
- Non-stick spray or liners
Ingredients
For the crust:
- 1½ cups flour
- ½ cup cold butter
- 4–6 tbsp ice water
- ½ tsp salt
- Tip: Use store-bought crust for convenience.
For the filling:
- 4 eggs
- 1 cup half-and-half or cream
- 1 cup shredded cheese (cheddar, Swiss, or feta)
- ½ cup cooked bacon, ham, or veggies
- Salt, pepper, and a pinch of nutmeg
How to Make Mini Quiches
- Preheat oven to 375°F (190°C). Grease your mini muffin pan.
- Prepare crust: Mix flour and salt, cut in butter until crumbly, add ice water until dough forms. Roll out and cut to fit muffin cups. Press dough into cups.
- Make filling: Whisk eggs, cream, salt, pepper, and nutmeg. Stir in cheese, meat, and veggies.
- Fill and bake: Pour filling into crust-lined cups (about ¾ full). Bake 20–25 minutes until golden and set. Cool before serving.
Tips for Perfecting and Variations, and Serving Suggestions Mini Quiche
- Avoid overfilling to prevent spills.
- Sauté vegetables first to reduce moisture.
- Pre-bake crusts for 5 minutes for extra crispiness.
- Vegetarian: Use spinach, mushrooms, and feta.
- Meat lovers: Add sausage or pancetta.
- Dairy-free: Substitute almond milk and dairy-free cheese.
- Pair mini quiches with fresh fruit, salad greens, or a light soup. For drinks, try mimosas or herbal tea for brunch vibes.
Storage & Freezing
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Warm in the oven at 350°F for 5-7 minutes to keep the crust crisp.
- Freeze: Wrap individually and freeze up to 3 months. Reheat straight from frozen in the oven.
Why You'll Love This Recipe
Mini quiches are easy to customize, convenient, and perfect for any occasion. Their bite-sized nature makes portion control simple, and their rich flavors make them a crowd favorite.
