There’s something undeniably comforting about restaurant-style meals—rich flavors, perfectly seared meats, and that irresistible buttery finish. But what if you could recreate that magic at home.
This Texas Roadhouse Butter Chicken Skillet brings all the bold, savory-sweet flavors of your favorite steakhouse right to your dinner table.
Golden-seared chicken is glazed in a luscious honey butter sauce, making every bite melt-in-your-mouth delicious. Best of all, it’s quick enough for busy weeknights yet impressive enough for weekend dinners!
Why You’ll Love This Dish
- Restaurant-quality flavor – A buttery, slightly sweet glaze coats tender, juicy chicken.
- One-skillet wonder – Easy to make and even easier to clean up.
- Versatile pairing – Perfect with mashed potatoes, roasted veggies, or crusty bread.
Ingredients
Serves 4
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 2 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Pat the chicken pieces dry with a paper towel and season evenly with salt, pepper, smoked paprika, and onion powder.
Step 2: Sear the Chicken
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Once hot, add the chicken in a single layer (work in batches if needed). Sear for 4–5 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
Step 3: Make the Honey Butter Glaze
In the same skillet, melt the remaining 2 tbsp butter. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey and soy sauce, then let the mixture simmer for 1–2 minutes until slightly thickened.
Step 4: Finish the Dish
Return the chicken to the skillet, tossing to coat evenly in the glaze. Cook for another 1–2 minutes to let the flavors meld. Garnish with fresh parsley before serving.
Quick Tips
- Don’t overcrowd the skillet – Searing in batches ensures a perfect golden crust.
- Adjust sweetness – For a less sweet dish, reduce honey to 1 tbsp.
- Storage – Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water to revive the glaze.
Serving Suggestions
This buttery chicken skillet pairs beautifully with:
- Creamy mashed potatoes or buttered noodles
- Roasted vegetables (asparagus, carrots, or green beans)
- A crisp side salad with ranch dressing
- Warm dinner rolls for soaking up the sauce
With its rich, savory-sweet flavors and effortless preparation, this Texas Roadhouse Butter Chicken Skillet is sure to become a family favorite. Give it a try and bring steakhouse indulgence to your kitchen tonight!
What’s your favorite restaurant-inspired dish to make at home? Let us know in the comments!
