Indulge in the perfect balance of zesty lemon and rich cream cheese with this Lemon Cream Cheese Tart. Featuring a buttery crust and a velvety smooth filling, this dessert is both refreshing and decadent. Whether for a special occasion or a sweet weekend treat, this tart is simple to make yet impressive in flavor.
Ingredients For Lemon Cream Cheese Tart Recipe
For the Dough: 🥣
- 🥚 1 egg
- 🍋 Zest of 1 lemon
- 🧂 125 g (½ cup) sugar
- 🌾 310 g (2½ cups) flour
- 🥄 5 g (1 tsp) baking powder
- 🧈 140 g (5 oz) softened butter
- ⚡ ½ tsp salt (optional)
For the Cream Filling: 🍦
- 🥚🥚 2 eggs
- 🧂 125 g (½ cup) sugar
- 🥛 500 ml (2 cups) milk
- 🧀 80 g (⅓ cup) cream cheese
- 🍋 Juice of 1 lemon
- 🌽 60 g (½ cup) cornstarch
For Garnish: ✨
- ❄️ Powdered sugar
- 🍋 Lemon slices
Nutritional Information (per serving) 📊
- 🔥 Calories: 300 kcal
- 💪 Protein: 6 g
- � Fat: 15 g
- 🍞 Carbohydrates: 35 g
- 🌿 Fiber: 1 g
Preparation Time ⏳
- 🕒 Prep Time: 20 minutes
- 🔥 Cook Time: 35 minutes
- ⏱️ Total Time: 55 minutes
Step-by-Step Instructions For Lemon Cream Cheese Tart Recipe
- 1. Prepare the Dough
- Preheat the oven to 180°C (360°F).
- In a bowl, beat 1 egg with lemon zest and sugar until smooth.
- In another bowl, mix flour and baking powder, then gradually add to the egg mixture.
- Incorporate softened butter until a dough forms.
- Press the dough into an 8-inch tart mold, covering the base and sides evenly.
- 2. Make the Lemon Cream Filling
- In a saucepan, whisk 2 eggs and sugar.
- Add milk, cream cheese, lemon juice, and cornstarch, stirring continuously.
- Cook on medium heat, stirring until the mixture thickens into a smooth custard.
- 3. Assemble & Bake
- Pour the filling into the tart crust, smoothing the top.
- Bake for 35 minutes or until the crust is golden and the filling is set.
- Let it cool completely before garnishing.
- 4. Garnish & Serve
- Dust with powdered sugar and decorate with lemon slices.
- Slice and enjoy!
Cooking Tips
✔ Thicken the filling properly to prevent a runny tart.
✔ Add extra lemon zest for a stronger citrus flavor.
✔ Chill before serving for a firmer texture.
✔ Add extra lemon zest for a stronger citrus flavor.
✔ Chill before serving for a firmer texture.
Dietary & Storage Notes
- Vegetarian-friendly (contains eggs and dairy).
- Gluten-free option: Substitute regular flour with gluten-free flour.
- Storage: Keep refrigerated in an airtight container for up to 3 days.
Final Thoughts
This Lemon Cream Cheese Tart is a crowd-pleaser, blending bright citrus notes with luscious creaminess. Whether you’re a baking novice or a seasoned chef, this recipe guarantees a delicious result every time. Bon appétit!
